[vc_row height=”huge” width=”full” us_bg_image_source=”media” us_bg_image=”33″ us_bg_repeat=”no-repeat”][vc_column][vc_custom_heading source=”post_title” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes” css=”%7B%22default%22%3A%7B%22color%22%3A%22%23ffffff%22%2C%22text-align%22%3A%22center%22%2C%22font-weight%22%3A%22700%22%7D%7D”][/vc_column][/vc_row][vc_row us_bg_image_source=”media” us_bg_image=”37″ us_bg_size=”contain” us_bg_repeat=”no-repeat” us_bg_overlay_color=”rgba(255,255,255,0.50)”][vc_column width=”1/2″][us_image image=”106″ size=”full” align=”center”][/vc_column][vc_column width=”1/2″][vc_custom_heading text=”ORGANOLEPTIC QUALITIES” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][us_separator][vc_column_text]HARVEST PERIOD: mid October / mid November
The low acidity of Peranzana extra virgin olive oil gives it a light and delicate character, an oil of the highest quality that contains many of the typical flavors of Apulian food production. The product is considered very valuable and is very suitable for the sale of the product, which enjoys the following properties:
- deep green in color with lighter green reflections
- mainly sweet taste, but balanced with bitter and spicy of medium intensity
- fruity with fragrances of almond, tomato and artichoke
- hints of fresh grass and artichoke
[/vc_column_text][us_btn label=”GET A QUOTE” link=”url:https%3A%2F%2Fwww.donnadaunia.com%2Fen%2Fcontacts%2F|title:Contacts”][/vc_column][/vc_row][vc_row height=”auto” us_bg_image_source=”media” us_bg_parallax=”vertical” us_bg_parallax_reverse=”1″][vc_column][us_separator show_line=”1″][/vc_column][/vc_row][vc_row us_bg_overlay_color=”rgba(255,255,255,0.50)”][vc_column][vc_row_inner][vc_column_inner width=”2/3″][vc_custom_heading text=”PAIRINGS” font_container=”tag:h1|text_align:left” use_theme_fonts=”yes”][/vc_column_inner][vc_column_inner width=”1/3″][/vc_column_inner][/vc_row_inner][us_separator size=”small”][vc_row_inner][vc_column_inner width=”1/3″][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Peranzana extra virgin olive oil best expresses its potential when used on vegetable soups or legume soups, vegetables, also reworked with a filling and lamb with peas, as well as in the creation of traditional local desserts.[/vc_column_text][us_btn label=”GET A QUOTE” link=”url:https%3A%2F%2Fwww.donnadaunia.com%2Fen%2Fcontacts%2F|title:Contacts”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]